Syracuse, NY
The Urban Food Forest Project plants edible species along the corridor of the Onondaga Creek and Furnace Brook tributary to increase urban canopy and slow runoff, and to add edible species through key parts of Syracuse.
For this project, I worked on concept planting designs and planting layouts, models, context maps, and diagrammatic sections which show sampled and planted species, community stakeholders, and the character of the riparian corridor.